Stef Allespach
MENU
L.A.A.G. Make Camp
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LUNCH 12-1pm
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Cold Borscht with Kefir (Vegan Option), Sourdough & Rye Bread - Felis Stella
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Quinoa Salad - Krista Chael
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Hard Boiled Eggs - Chloe Boleyn
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Sandwiches - Avocado/Cheese - Sydney Croskery
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Pickled Carrots and Radishes - Stef Allespach
Thai Spring Rolls Tofu (Vegan) - Kelly Thompson
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Potato Salad with Egg, Green Beans and Capers - Catherine Larson
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DINNER 6-7pm
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Gluten Free Savory Crepes (Mixed Greens, Mushroom, Parmesan/Feta) - Stef Allespach
Veggie Salad - Felis Stella
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Veggie Chili - Sydney Croskery
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Sun Stove Apple Pie - Stephanie Oxley
Smores - Stef Allespach
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BREAKFAST 8-9am
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Scrambled Eggs (Organic Free Range, Buttermilk) - Chloe Boleyn
Gluten Free Crepes and Organic Blueberry Jam, Maple Syrup - Stef Allespach
Homemade Yogurt, Crushed Almonds and Organic Honey - Stef Allespach
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SIDES
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Butter, Rye Bread, Sour Cream - Felis Stella
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Hummus - Sydney Croskery
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Sourdough Bread, Homemade Kefir, Buttermilk and Water Kefir Soda - Stef Allespach
Drinks and Greens, Lots of Cereal - Marjan Vayghan
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