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MENU

L.A.A.G. Make Camp 

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LUNCH 12-1pm

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Cold Borscht with Kefir (Vegan Option), Sourdough & Rye Bread - Felis Stella

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Quinoa Salad - Krista Chael

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Hard Boiled Eggs - Chloe Boleyn 

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Sandwiches - Avocado/Cheese - Sydney Croskery

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Pickled Carrots and Radishes - Stef Allespach

 

Thai Spring Rolls Tofu (Vegan) - Kelly Thompson

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Potato Salad with Egg, Green Beans and Capers - Catherine Larson

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DINNER 6-7pm

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Gluten Free Savory Crepes (Mixed Greens, Mushroom, Parmesan/Feta) - Stef Allespach

 

Veggie Salad - Felis Stella

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Veggie Chili  - Sydney Croskery

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Sun Stove Apple Pie - Stephanie Oxley

 

Smores - Stef Allespach 

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BREAKFAST 8-9am

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Scrambled Eggs (Organic Free Range, Buttermilk) - Chloe Boleyn

 

Gluten Free Crepes and Organic Blueberry Jam, Maple Syrup - Stef Allespach

 

Homemade Yogurt, Crushed Almonds and Organic Honey - Stef Allespach 

 

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SIDES

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Butter, Rye Bread, Sour Cream - Felis Stella

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Hummus - Sydney Croskery

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Sourdough Bread, Homemade Kefir, Buttermilk and Water Kefir Soda - Stef Allespach

 

Drinks and Greens, Lots of Cereal - Marjan Vayghan

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